1001 Etoiles

1001 Etoiles

1001 Etoiles     It takes real expertise and time to create our traditional Mille et Une Etoiles 100% Chardonnay Extra Brut method. Here’s how it works. We carry out an initial fermentation and then, during bottling, we add a “liqueur de...
Wine Paris 2024

Wine Paris 2024

Wine Paris 2024       We will be present at WINE PARIS from Monday February 12 to Wednesday February 14, 2024 at Paris Expo Porte de Versailles. Our stand number: HALL3 – D109. Don’t hesitate to come and meet us, we’ll be delighted to...
Join our Open Day, December 2nd 2023

Join our Open Day, December 2nd 2023

Join our Open Day December 2nd, 2023     Amelie and Vincent invite you to join them at in the Open Day of the Chateau de la Ragotière. Saturday December 2, 2023 from 10 a.m. to 8 p.m. It’s open to everyone, talk about it around you! In the program :Tour and...
Sheep at Château de la Ragotière

Sheep at Château de la Ragotière

Join our Open Day December 2nd, 2023     Amelie and Vincent invite you to join them at in the Open Day of the Chateau de la Ragotière. Saturday December 2, 2023 from 10 a.m. to 8 p.m. It’s open to everyone, talk about it around you! In the program :Tour and...
Chestnut Cappuccino

Chestnut Cappuccino

Chestnut Cappuccino     The perfect wine for this receipe is Sauvignon Gris. This recipe serves 4. Ingrédients 200 g chestnuts 1/2 l of chicken broth 5 cl of full cream 50 g thin slices of IGP Bayonne jamon Préparation  Cut the ham slices into strips of...

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